![]() ![]() restaurants for both drive-thru and dining orders. Taco Bell became the first QSR to launch a mobile app in U.S. ![]() Outside of our restaurants, fans can access Taco Bell through our mobile app, desktop on Ta.co and delivery through our partnership with Grubhub. We provide access to sports, gaming and new music through our Feed The Beat program. ![]() We provide educational opportunities and serve the community through our nonprofit organization, the Taco Bell Foundation, and support fans and team members with their passions through programs such as the Live Más Scholarship. Internationally, the brand is growing with more than 1,000 restaurants across over 30 countries across the globe. Taco Bell and our more than 350 franchise organizations operate over 7,200 restaurants that serve more than 40 million customers each week in the U.S. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Sat-Sun at 5004 Telegraph Ave.At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. In addition to bagels in all the classic flavors, chef-owner Reesa Kashuk does bagel sandos topped with egg or whitefish salad, look for house-swirled cream cheese in truffle and jalapeno serrano Details: Open 6:30 a.m. Poppy Bagels: This bagel shop made its highly-anticipated debut a month ago, bringing chewy, sought-after, New York-style bagels to Temescal. Don’t miss the daily veggie sambusa and three types of Ethiopian teas. Fans of her Berkeley farmer’s market food can expect similar flavors, from ful to misir wot lentils in spicy beriberi sauce. Pi Day 2023: Where to find pizza and pie deals (plus a math party) on Tuesday, 3/14ĭesta Ethiopian Cafe: Gluten-free teff flour injera is among the specialties at Sirgout Aga Badana’s first brick and mortar devoted to vegan Ethiopian cuisine. daily at 2064 Antioch Court, Oakland Restaurants, Food and Drink | Sliver’s pizzas feature organic produce, no meat or sauce and come in creative flavors, from corn and chile pasilla, to a four-mushroom pie with fresh herbs. Sliver Pizzeria: The sourdough pizza makers with Cheese Board Collective cred continue their East Bay takeover after a recent Lafayette opening with a new spot in Montclair. ![]() Don’t miss the pitaya tortillas made fresh daily. Located in the former Holy Land, Rico Rico Vegano’s all-vegan menu of tacos, burritos, quesadillas features fried cauliflower, sauteed cactus, soy chorizo, mushrooms, marinated hibiscus and so much more. daily at 55 Webster St., Suite 66-055, Oakland Rico Rico Vegano: This Grand Lake neighborhood taqueria is the veganized version of Rico Rico Taco, a wildly popular spot for spit-roasted al pastor. A full bar offers classic cocktails in addition to mocktails, CBD drinks and wine. Enjoy an all-day menu of French fare, from moules frites and duck confit to a raclette burger and fried chicken with Esplette honey. Left Bank Brasserie: Chef Roland Passot’s fourth Paris-inspired bistro is at Jack London Square, in a sprawling 7,500-square-feet, indoor-outdoor waterfront space. Who can keep up with all the new openings in the East Bay’s most exciting food city? Here are five just-opened Oakland restaurants that caught our eye in the past month in the neighborhoods of Jack London Square, Montclair, Temescal and beyond. ![]()
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